Jamaican Steamed Cabbage
Jamaican Steamed Cabbage is a side recipe from Jamaican. It uses 13 ingredients, including cabbage, carrots, plum tomatoes, onion, garlic, spring onions and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
Add all the ingredients to a large pan over medium heat and cover with a lid.
- 2
Cook on medium heat for 10 minutes, stirring occasionally.
- 3
After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.
About this recipe
What is Jamaican Steamed Cabbage?
Jamaican Steamed Cabbage is a side recipe from Jamaican. It uses 13 ingredients, including cabbage, carrots, plum tomatoes, onion, garlic, spring onions and more. The method is broken into 3 steps with measured ingredients.
Where is Jamaican Steamed Cabbage from?
Jamaican Steamed Cabbage is a Jamaican dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Jamaican Steamed Cabbage need?
This recipe uses 13 ingredients, each with a measure in the list on this page.
Is Jamaican Steamed Cabbage vegetarian?
This recipe is marked Side, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Jamaican Steamed Cabbage?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
