Bengali Chicken Curry with Potatoes
Bengali Chicken Curry with Potatoes is a chicken recipe. It uses 12 ingredients, including olive oil, onion, ginger garlic paste, tomato, cayenne pepper, curry powder and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onions in the hot oil until translucent, about 5 minutes. Add the ginger-garlic paste and continue cooking another 5 minutes. Reduce heat to medium; stir the tomatoes into the mixture and cook until the tomatoes are pulpy, 5 to 10 minutes. Season with the cayenne pepper, curry powder, garam masala, turmeric, and cumin; cook and stir another 5 minutes.
- 2
Add the chicken and potatoes to the mixture in the skillet; simmer, stirring occasionally, until the potatoes are tender and the chicken is no longer pink in the center, about 20 minutes. Sprinkle the cilantro over the mixture and continue simmering another 10 minutes. Serve hot.
About this recipe
What is Bengali Chicken Curry with Potatoes?
Bengali Chicken Curry with Potatoes is a chicken recipe. It uses 12 ingredients, including olive oil, onion, ginger garlic paste, tomato, cayenne pepper, curry powder and more. The method is broken into 2 steps with measured ingredients.
How many ingredients does Bengali Chicken Curry with Potatoes need?
This recipe uses 12 ingredients, each with a measure in the list on this page.
Is Bengali Chicken Curry with Potatoes vegetarian?
This recipe is marked Chicken, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Bengali Chicken Curry with Potatoes?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
