Tortang Talong
Tortang Talong is a vegetarian recipe from Filipino. It uses 4 ingredients: egg plants, eggs, salt, olive oil. The method is broken into 8 steps with measured ingredients.
Method
- 1
0. Grill the eggplant until the color of skin turns almost black
- 2
1. Let the eggplant cool for a while then peel off the skin. Set aside.
- 3
2. Crack the eggs and place in a bowl
- 4
3. Add salt and beat
- 5
4. Place the eggplant on a flat surface and flatten using a fork.
- 6
5. Dip the flattened eggplant in the beaten egg mixture
- 7
6. Heat the pan and pour the cooking oil
- 8
7. Fry the eggplant (that was dipped in the beaten mixture). Make sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
About this recipe
What is Tortang Talong?
Tortang Talong is a vegetarian recipe from Filipino. It uses 4 ingredients: egg plants, eggs, salt, olive oil. The method is broken into 8 steps with measured ingredients.
Where is Tortang Talong from?
Tortang Talong is a Filipino dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Tortang Talong need?
This recipe uses 4 ingredients, each with a measure in the list on this page.
Is Tortang Talong suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Tortang Talong?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
