Vietnamese Grilled Pork (bun-thit-nuong)
Vietnamese Grilled Pork (bun-thit-nuong) is a pork recipe from Vietnamese. It uses 13 ingredients, including pork, rice vermicelli, egg rolls, challots, garlic, sugar and more. The method is broken into 5 steps with measured ingredients.
Method
- 1
Slice the uncooked pork thinly, about ⅛". It helps to slightly freeze it (optional).
- 2
Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves.
- 3
Marinate the meat for 1 hour, or overnight for better results.
- 4
Bake the pork at 375F for 10-15 minutes or until about 80% cooked. Finish cooking by broiling in the oven until a nice golden brown color develops, flipping the pieces midway.
- 5
Assemble your bowl with veggies, noodles, and garnish. Many like to mix the whole bowl up and pour the fish sauce on top, but I like to make individual bites and sauce it slowly.
About this recipe
What is Vietnamese Grilled Pork (bun-thit-nuong)?
Vietnamese Grilled Pork (bun-thit-nuong) is a pork recipe from Vietnamese. It uses 13 ingredients, including pork, rice vermicelli, egg rolls, challots, garlic, sugar and more. The method is broken into 5 steps with measured ingredients.
Where is Vietnamese Grilled Pork (bun-thit-nuong) from?
Vietnamese Grilled Pork (bun-thit-nuong) is a Vietnamese dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Vietnamese Grilled Pork (bun-thit-nuong) need?
This recipe uses 13 ingredients, each with a measure in the list on this page.
Is Vietnamese Grilled Pork (bun-thit-nuong) vegetarian?
This recipe is marked Pork, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Vietnamese Grilled Pork (bun-thit-nuong)?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
