Squid, chickpea & chorizo salad
Squid, chickpea & chorizo salad is a seafood recipe from Australian. It uses 9 ingredients, including red pepper, can of chickpeas, parsley, red chilli, garlic clove, olive oil and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Cook the peppers whole under a grill, on a barbecue or griddle, until completely charred. Place the peppers in a bowl, cover with a plate until cool enough to handle, then peel, deseed and finely slice. In a large bowl mix the peppers and any juices with the chickpeas, parsley, chilli and garlic. Set aside.
- 2
Heat a large frying pan until smoking. Working quickly and carefully, add a splash of oil to the pan, then the squid. Stir-fry for about 30 secs. Scatter the chorizo over the squid, continue to cook for 30 secs more, then tip into the bowl with the peppers. Season everything with salt and pepper, then dress with the remaining oil, lemon juice and lemon zest. Mix together, pile onto a platter and let everyone help themselves.
About this recipe
What is Squid, chickpea & chorizo salad?
Squid, chickpea & chorizo salad is a seafood recipe from Australian. It uses 9 ingredients, including red pepper, can of chickpeas, parsley, red chilli, garlic clove, olive oil and more. The method is broken into 2 steps with measured ingredients.
Where is Squid, chickpea & chorizo salad from?
Squid, chickpea & chorizo salad is a Australian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Squid, chickpea & chorizo salad need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is Squid, chickpea & chorizo salad vegetarian?
This recipe is marked Seafood, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Squid, chickpea & chorizo salad?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
