Stuffed Grape Leaves
Method
- 1
Wash rice in cold water until water runs clear.
- 2
Sauté onions in olive oil until tender.
- 3
Add spices and stir until fragrant.
- 4
Add remaining ingredients.
- 5
Bring to a gentle boil, then simmer for 30 minutes until all stock is absorbed and rice is tender.
- 6
Serve as a side dish or filling for dolmas.
