Aubergine couscous salad
Aubergine couscous salad is a vegetarian recipe from Turkish. It uses 8 ingredients, including aubergine, olive oil, couscous, vegetable stock, cherry tomatoes, mint and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.
- 2
Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.
About this recipe
What is Aubergine couscous salad?
Aubergine couscous salad is a vegetarian recipe from Turkish. It uses 8 ingredients, including aubergine, olive oil, couscous, vegetable stock, cherry tomatoes, mint and more. The method is broken into 2 steps with measured ingredients.
Where is Aubergine couscous salad from?
Aubergine couscous salad is a Turkish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Aubergine couscous salad need?
This recipe uses 8 ingredients, each with a measure in the list on this page.
Is Aubergine couscous salad suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Aubergine couscous salad?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
