Squash linguine
Pasta · Light
Squash linguine is a vegetarian recipe from Italian. It uses 5 ingredients: butternut squash, garlic, olive oil, linguine pasta, sage. The method is broken into 2 steps with measured ingredients.
Method
- 1
Heat oven to 200C/180C fan/gas 6. Put the squash and garlic on a baking tray and drizzle with the olive oil. Roast for 35-40 mins until soft. Season.
- 2
Cook the pasta according to pack instructions. Drain, reserving the water. Use a stick blender to whizz the squash with 400ml cooking water. Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper. Tip the pasta and sauce into the pan and warm through. Scatter with sage.
About this recipe
What is Squash linguine?
Squash linguine is a vegetarian recipe from Italian. It uses 5 ingredients: butternut squash, garlic, olive oil, linguine pasta, sage. The method is broken into 2 steps with measured ingredients.
Where is Squash linguine from?
Squash linguine is a Italian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Squash linguine need?
This recipe uses 5 ingredients, each with a measure in the list on this page.
Is Squash linguine suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Squash linguine?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
