Shakshuka
Egg · Brunch · Breakfast
Shakshuka is a vegetarian recipe from Egyptian. It uses 9 ingredients, including olive oil, red onions, red chilli, garlic, coriander, cherry tomatoes and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick. Can be frozen for 1 month.
- 2
Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with crusty bread.
About this recipe
What is Shakshuka?
Shakshuka is a vegetarian recipe from Egyptian. It uses 9 ingredients, including olive oil, red onions, red chilli, garlic, coriander, cherry tomatoes and more. The method is broken into 2 steps with measured ingredients.
Where is Shakshuka from?
Shakshuka is a Egyptian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Shakshuka need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is Shakshuka suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Shakshuka?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
