Lakra me Mish Cabbage and Meat Stew
Lakra me Mish Cabbage and Meat Stew is a beef recipe. It uses 11 ingredients, including beef, cabbage, paprika, tomato puree, red pepper, onion and more. The method is broken into 14 steps with measured ingredients.
Method
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Cooking
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Add some olive oil to a saute pan or saucepan (one with a lid). One heated add in the onions, diced beef, red peppers and fry for 5 minutes stirring occasionally. The meat should be fully browned.
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Add the paprika, tomato puree, chilli flakes and season with salt and pepper. Mix together and continue to fry for 2 minutes.
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Add the cabbage and stir the mixture together. Fry the mixture while stirring occasionally for 3-5 minutes. Most of the oil should have burned away.
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Pour the boiling water into the pan, ensuring that the water level completely covers the cabbage, plus about 1 inch above it. Put on the lid and bring to the boil.
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Leave to simmer for 2.5 hours. The stew is ready when the cabbage is soft and meat tender.
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Serving
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Serve into wide bowls and leave to cool for 5 minutes.
About this recipe
What is Lakra me Mish Cabbage and Meat Stew?
Lakra me Mish Cabbage and Meat Stew is a beef recipe. It uses 11 ingredients, including beef, cabbage, paprika, tomato puree, red pepper, onion and more. The method is broken into 14 steps with measured ingredients.
How many ingredients does Lakra me Mish Cabbage and Meat Stew need?
This recipe uses 11 ingredients, each with a measure in the list on this page.
Is Lakra me Mish Cabbage and Meat Stew vegetarian?
This recipe is marked Beef, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Lakra me Mish Cabbage and Meat Stew?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
