Smoky chicken skewers
Smoky chicken skewers is a chicken recipe from Turkish. It uses 8 ingredients, including chicken thighs, olive oil, fennel seeds, ground cumin, sweet smoked paprika, garlic and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
You need 15 skewers: if wooden, soak in water for 10 mins. Cut chicken into 3cm pieces and place in a bowl. Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season. You can do this up to a day before and refrigerate.
- 2
Thread 2-3 pieces on each skewer. Pour remaining oil in a frying pan or rub onto a griddle pan. Get the pan hot and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers warm in a low oven. Serve with smoky aïoli if you like.
About this recipe
What is Smoky chicken skewers?
Smoky chicken skewers is a chicken recipe from Turkish. It uses 8 ingredients, including chicken thighs, olive oil, fennel seeds, ground cumin, sweet smoked paprika, garlic and more. The method is broken into 2 steps with measured ingredients.
Where is Smoky chicken skewers from?
Smoky chicken skewers is a Turkish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Smoky chicken skewers need?
This recipe uses 8 ingredients, each with a measure in the list on this page.
Is Smoky chicken skewers vegetarian?
This recipe is marked Chicken, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Smoky chicken skewers?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
