Tahini Lentils
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Tahini Lentils is a vegetarian recipe from Moroccan. It uses 10 ingredients, including tahini, lemon, olive oil, red onions, garlic, yellow pepper and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
In a jug, mix the tahini with the zest and juice of the lemon and 50ml of cold water to make a runny dressing. Season to taste, then set aside.
- 2
Heat the oil in a wok or large frying pan over a medium-high heat. Add the red onion, along with a pinch of salt, and fry for 2 mins until starting to soften and colour. Add the garlic, pepper, green beans and courgette and fry for 5 min, stirring frequently.
- 3
Tip in the kale, lentils and the tahini dressing. Keep the pan on the heat for a couple of mins, stirring everything together until the kale is wilted and it’s all coated in the creamy dressing.
About this recipe
What is Tahini Lentils?
Tahini Lentils is a vegetarian recipe from Moroccan. It uses 10 ingredients, including tahini, lemon, olive oil, red onions, garlic, yellow pepper and more. The method is broken into 3 steps with measured ingredients.
Where is Tahini Lentils from?
Tahini Lentils is a Moroccan dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Tahini Lentils need?
This recipe uses 10 ingredients, each with a measure in the list on this page.
Is Tahini Lentils suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Tahini Lentils?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
