
Hot cumin lamb wrap with crunchy slaw & spicy mayo
Hot cumin lamb wrap with crunchy slaw & spicy mayo is a lamb recipe from Turkish. It uses 11 ingredients, including lamb leg, olive oil, ground cumin, sugar, white wine vinegar, carrots and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
Heat a griddle pan. Rub the lamb steaks with the oil, cumin and some seasoning. Griddle for about 3-4 mins on each side or until cooked to your liking. Place to one side on a plate to rest.
- 2
In a large bowl, stir the sugar into the vinegar until dissolved. Add the carrots, spring onions, cabbage and some seasoning, and toss together.
- 3
Blitz the whole peppers and the mayo in a food processor. Add a heap of the salad to each flatbread. Slice the lamb, trimming off any excess fat and lay on top of the salad, drizzling with the resting juices. Spoon over the mayo and scatter with a few of the sliced peppers. Roll up and eat. If using pitta, split and stuff. Serve any extra salad on the side.
About this recipe
What is Hot cumin lamb wrap with crunchy slaw & spicy mayo?
Hot cumin lamb wrap with crunchy slaw & spicy mayo is a lamb recipe from Turkish. It uses 11 ingredients, including lamb leg, olive oil, ground cumin, sugar, white wine vinegar, carrots and more. The method is broken into 3 steps with measured ingredients.
Where is Hot cumin lamb wrap with crunchy slaw & spicy mayo from?
Hot cumin lamb wrap with crunchy slaw & spicy mayo is a Turkish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Hot cumin lamb wrap with crunchy slaw & spicy mayo need?
This recipe uses 11 ingredients, each with a measure in the list on this page.
Is Hot cumin lamb wrap with crunchy slaw & spicy mayo vegetarian?
This recipe is marked Lamb, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Hot cumin lamb wrap with crunchy slaw & spicy mayo?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.






