Padron peppers
Padron peppers is a vegan recipe from Spanish. It uses 2 ingredients: olive oil, padron peppers. The method is broken into 2 steps with measured ingredients.
Method
- 1
Heat the olive oil in a large frying pan over a high heat, or if using an air-fryer, heat to 205C for 3 mins. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.
- 2
Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread, if you like.
About this recipe
What is Padron peppers?
Padron peppers is a vegan recipe from Spanish. It uses 2 ingredients: olive oil, padron peppers. The method is broken into 2 steps with measured ingredients.
Where is Padron peppers from?
Padron peppers is a Spanish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Padron peppers need?
This recipe uses 2 ingredients, each with a measure in the list on this page.
Is Padron peppers suitable for your diet?
Yes — this recipe is marked Vegan. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Padron peppers?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
