Rosemary braised red cabbage with kabanos
Rosemary braised red cabbage with kabanos is a pork recipe from Ukrainian. It uses 10 ingredients, including red cabbage, olive oil, butter, red onions, red wine vinegar, brown sugar and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 300ml water and some salt and pepper.
- 2
Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
- 3
Add the kabanos to the cabbage mixture, place a lid on the pan and gently simmer for 20 mins. Remove the lid and cook for a further 10 mins. Serve alongside some simple mash or boiled potatoes.
About this recipe
What is Rosemary braised red cabbage with kabanos?
Rosemary braised red cabbage with kabanos is a pork recipe from Ukrainian. It uses 10 ingredients, including red cabbage, olive oil, butter, red onions, red wine vinegar, brown sugar and more. The method is broken into 3 steps with measured ingredients.
Where is Rosemary braised red cabbage with kabanos from?
Rosemary braised red cabbage with kabanos is a Ukrainian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Rosemary braised red cabbage with kabanos need?
This recipe uses 10 ingredients, each with a measure in the list on this page.
Is Rosemary braised red cabbage with kabanos vegetarian?
This recipe is marked Pork, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Rosemary braised red cabbage with kabanos?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
