Beetroot Soup (Borscht)
Soup
Beetroot Soup (Borscht) is a vegetarian recipe from Ukrainian. It uses 7 ingredients, including beetroot, olive oil, chicken stock cube, water, potatoes, cannellini beans and more. The method is broken into 1 step with measured ingredients.
Method
- 1
Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until soft. Finally add the beans and cook for 5mins. Serve in the soup pot.
About this recipe
What is Beetroot Soup (Borscht)?
Beetroot Soup (Borscht) is a vegetarian recipe from Ukrainian. It uses 7 ingredients, including beetroot, olive oil, chicken stock cube, water, potatoes, cannellini beans and more. The method is broken into 1 step with measured ingredients.
Where is Beetroot Soup (Borscht) from?
Beetroot Soup (Borscht) is a Ukrainian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Beetroot Soup (Borscht) need?
This recipe uses 7 ingredients, each with a measure in the list on this page.
Is Beetroot Soup (Borscht) suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Beetroot Soup (Borscht)?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
