Spiced smoky barbecued chicken
Spiced smoky barbecued chicken is a chicken recipe from Australian. It uses 11 ingredients, including garlic, lemon, curry powder, chilli flakes, olive oil, chicken thighs and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Make the marinade. Smash the garlic with a little salt using a pestle and mortar. Add the lemon zest and juice, the spice mix, chilli, oil and a good grinding of black pepper. Mix to a paste. This can be done in a mini food processor.
- 2
Toss the chicken in the marinade and set aside while you light the barbecue. When the barbecue’s hot, lay the bunches of herbs on the grid and put the chicken, skin side up, on top. Close the lid, if your barbecue has one, and cook the chicken on the smouldering herbs for about 10 minutes until the meat starts to colour. Turn the chicken and continue to cook for a further 20-30 minutes, turning as necessary, until it is slightly charred from the burnt herbs and cooked through to the bone.
About this recipe
What is Spiced smoky barbecued chicken?
Spiced smoky barbecued chicken is a chicken recipe from Australian. It uses 11 ingredients, including garlic, lemon, curry powder, chilli flakes, olive oil, chicken thighs and more. The method is broken into 2 steps with measured ingredients.
Where is Spiced smoky barbecued chicken from?
Spiced smoky barbecued chicken is a Australian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Spiced smoky barbecued chicken need?
This recipe uses 11 ingredients, each with a measure in the list on this page.
Is Spiced smoky barbecued chicken vegetarian?
This recipe is marked Chicken, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Spiced smoky barbecued chicken?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
