Yemeni Lahsa (Elite Shakshuka)
Yemeni Lahsa (Elite Shakshuka) is a breakfast recipe from Saudi Arabian. It uses 7 ingredients, including egg, onion, tomato, olive oil, allspice, black pepper and more. The method is broken into 6 steps with measured ingredients.
Method
- 1
1
- 2
First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper.
- 3
2
- 4
Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute.
- 5
3
- 6
I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.
About this recipe
What is Yemeni Lahsa (Elite Shakshuka)?
Yemeni Lahsa (Elite Shakshuka) is a breakfast recipe from Saudi Arabian. It uses 7 ingredients, including egg, onion, tomato, olive oil, allspice, black pepper and more. The method is broken into 6 steps with measured ingredients.
Where is Yemeni Lahsa (Elite Shakshuka) from?
Yemeni Lahsa (Elite Shakshuka) is a Saudi Arabian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Yemeni Lahsa (Elite Shakshuka) need?
This recipe uses 7 ingredients, each with a measure in the list on this page.
Is Yemeni Lahsa (Elite Shakshuka) vegetarian?
This recipe is marked Breakfast, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Yemeni Lahsa (Elite Shakshuka)?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
