Ingredient
Vegetable Oil Recipes
A neutral-flavoured cooking oil with a high smoke point, ideal for frying, sautéing and baking where the oil itself should not flavour the food.
107 recipes use Vegetable Oil on The Cookbook.
Achiote Oil (Aceite Achiotado) Recipe
Amok Trey – Cambodian Fish Curry
Aubergine & hummus grills
Turkish
Baghlaw-e-Khanagi
Bai Sach Chrouk – Grilled Pork with Rice
Bajan Salt Bread Recipe
Bangladeshi fish curry with daikon
BBQ Pork Sloppy Joes
United States
Beef Rendang
Malaysian
Bolani with Potato Filling
Boxty Breakfast
Irish
Brazilian carrot cake
Bulgarian Honey Cookies
Cajun spiced fish tacos
Mexican
Callaloo Jamaican Style
Jamaican
Carrot Cake
British
Chelsea Buns
British
Chicken Handi
India
Chicken Karaage
Japanese
Chinese Tomato Egg Stir Fry
Chinese
Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup)
Algerian
Chuletas de Cerdo a la Criolla (Pork Chops in Creole Sauce)
Colombian Buñuelos Recipe
Colombian Style Stuffed Potatoes
Cornes de Gazelle (Gazelle Horns)
Algerian
Crispy Eggplant
Filipino
Croatian Bean Stew
Croatian
Cuban Sandwich
Cumberland Pie
British
Dominican Bakes
Drunken noodles (pad kee mao)
Thai
Dziriat (Algerian Almond Tarts)
Algerian
Easy White Bean Soup
Ensaimada
Spanish
Escovitch Fish
Jamaican
Flija Layered Pancake / Crepe
French Onion Chicken with Roasted Carrots & Mashed Potatoes
United States
Fresh sardines
Croatian
Fried calamari
Spanish
Fried cocoy banana
Honey Balsamic Chicken with Crispy Broccoli & Potatoes
United States
Jamaican Beef Patties
Jamaican
Jamon & wild garlic croquetas
Spanish
Japanese Katsudon
Japanese
Jerk chicken with rice & peas
Jamaican
Katsu Chicken curry
Japanese
Kedgeree
British
Khmer Banh Xeo – Cambodian Savory Pancake
Khobz el Dar (Algerian Semolina Bread)
Algerian
Kidney Bean Curry
India
Koshari
Egyptian
Lamb and Potato pie
British
Lemongrass beef stew with noodles
Thai
Magwinya: Doughnut Bites from Botswana
Mantu Afghan Dumpling
Mastawa Lamb and Rice
Minced Beef Pie
British
Mushroom soup with buckwheat
Croatian
Nasi lemak
Malaysian
Nom Banh Chok – Cambodian Noodle Soup
Nordic smørrebrød with asparagus and horseradish cream
Norway
Num Pang – Cambodian Baguette Sandwich
Open-faced Sandwich With Potato
Oxtail with broad beans
Jamaican
Pad Thai
Thai
Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)
Pastel de Papas (Chilean Potato Pie)
plantain rolls
Polish patties (kotlety)
Polish
Portuguese barbecued pork (Febras assadas)
Portuguese
Potato Moussaka Recipe
Poutine
Canadian
Prahok Ktis – Pork and Coconut Dip
Purple sprouting broccoli tempura with nuoc cham
Vietnamese
Rice paper dumplings
Vietnamese
Ropa Veija
Samlar Kari – Khmer Red Curry
Samlar Machu Kreung – Cambodian Sour Stew
Sauerkraut pierogi
Polish
Sauerkraut pierogii
Ukrainian
Skillet Apple Pork Chops with Roasted Sweet Potatoes & Zucchini
United States
Slow-roasted ham with lemon, garlic & sage
Polish
Soy-Glazed Meatloaves with Wasabi Mashed Potatoes & Roasted Carrots
United States
Steak and Kidney Pie
British
Stir-fried chicken with chillies & basil
Thai
Stuffed plantain cups
Syrian Bread
Syrian
Syrian Spaghetti
Syrian
Tamiya
Egyptian
Tandoori chicken
India
Thai beef stir-fry
Thai
Thai coconut & veg broth
Thai
Thai curry noodle soup
Thai
Thai fried rice with prawns & peas
Thai
Thai pork & peanut curry
Thai
Thai prawn curry
Thai
Toad In The Hole
British
Tofu, greens & cashew stir-fry
Vietnamese
Tonkatsu pork
Japanese
Torta de fiambre
Uruguayan
Turkish rice (vermicelli rice)
Turkish
Venezuelan Arepas
Venezuela
Venezuelan turnovers
Venezuela
Vietnamese pork salad
Vietnamese
Vietnamese-style veggie hotpot
Vietnamese
Zapiekanki
Polish