Method
- 1
Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed. Heat the oil in a pan over a low heat. Add the purée and cook for 5 mins. Stir in the beef, soy, five-spice, sugar and stock. Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins. Remove the lid and cook for a further 15 mins until the beef is tender.
- 2
Just before serving, prepare noodles following pack instructions. Drain well, then divide between 2 bowls and spoon over the beef stew. Serve sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.
About this recipe
What is Lemongrass beef stew with noodles?
Lemongrass beef stew with noodles is a beef recipe from Thai. It uses 13 ingredients, including ginger, garlic clove, lemongrass stalks, coriander leaves, red chilli, vegetable oil and more. The method is broken into 2 steps with measured ingredients.
Where is Lemongrass beef stew with noodles from?
Lemongrass beef stew with noodles is a Thai dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Lemongrass beef stew with noodles need?
This recipe uses 13 ingredients, each with a measure in the list on this page.
Is Lemongrass beef stew with noodles vegetarian?
This recipe is marked Beef, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Lemongrass beef stew with noodles?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
