Vietnamese-style veggie hotpot
Vietnamese-style veggie hotpot is a vegetarian recipe from Vietnamese. It uses 11 ingredients, including vegetable oil, ginger, garlic clove, butternut squash, soy sauce, brown sugar and more. The method is broken into 1 step with measured ingredients.
Method
- 1
Heat the oil in a medium-size, lidded saucepan. Add the ginger and garlic, then stir-fry for about 5 mins. Add the squash, soy sauce, sugar and stock. Cover, then simmer for 10 mins. Remove the lid, add the green beans, then cook for 3 mins more until the squash and beans are tender. Stir the spring onions through at the last minute, then sprinkle with coriander and serve with rice.
About this recipe
What is Vietnamese-style veggie hotpot?
Vietnamese-style veggie hotpot is a vegetarian recipe from Vietnamese. It uses 11 ingredients, including vegetable oil, ginger, garlic clove, butternut squash, soy sauce, brown sugar and more. The method is broken into 1 step with measured ingredients.
Where is Vietnamese-style veggie hotpot from?
Vietnamese-style veggie hotpot is a Vietnamese dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Vietnamese-style veggie hotpot need?
This recipe uses 11 ingredients, each with a measure in the list on this page.
Is Vietnamese-style veggie hotpot suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Vietnamese-style veggie hotpot?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
