Oxtail with broad beans
Heavy · MainMeal · Speciality
Oxtail with broad beans is a beef recipe from Jamaican. It uses 13 ingredients, including oxtail, onion, spring onions, garlic, ginger, scotch bonnet and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Toss the oxtail with the onion, spring onion, garlic, ginger, chilli, soy sauce, thyme, salt and pepper. Heat the vegetable oil in a large frying pan over medium-high heat. Brown the oxtail in the pan until browned all over, about 10 minutes. Place into a pressure cooker, and pour in 375ml water. Cook at pressure for 25 minutes, then remove from heat, and remove the lid according to manufacturer's directions.
- 2
Add the broad beans and pimento berries, and bring to a simmer over medium-high heat. Dissolve the cornflour in 2 tablespoons water, and stir into the simmering oxtail. Cook and stir a few minutes until the sauce has thickened, and the broad beans are tender.
About this recipe
What is Oxtail with broad beans?
Oxtail with broad beans is a beef recipe from Jamaican. It uses 13 ingredients, including oxtail, onion, spring onions, garlic, ginger, scotch bonnet and more. The method is broken into 2 steps with measured ingredients.
Where is Oxtail with broad beans from?
Oxtail with broad beans is a Jamaican dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Oxtail with broad beans need?
This recipe uses 13 ingredients, each with a measure in the list on this page.
Is Oxtail with broad beans vegetarian?
This recipe is marked Beef, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Oxtail with broad beans?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
