Thai beef stir-fry
Thai beef stir-fry is a beef recipe from Thai. It uses 5 ingredients: vegetable oil, beef, red chilli, oyster sauce, basil leaves. The method is broken into 1 step with measured ingredients.
Method
- 1
Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.
About this recipe
What is Thai beef stir-fry?
Thai beef stir-fry is a beef recipe from Thai. It uses 5 ingredients: vegetable oil, beef, red chilli, oyster sauce, basil leaves. The method is broken into 1 step with measured ingredients.
Where is Thai beef stir-fry from?
Thai beef stir-fry is a Thai dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Thai beef stir-fry need?
This recipe uses 5 ingredients, each with a measure in the list on this page.
Is Thai beef stir-fry vegetarian?
This recipe is marked Beef, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Thai beef stir-fry?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
