Tofu, greens & cashew stir-fry
Tofu, greens & cashew stir-fry is a vegetarian recipe from Vietnamese. It uses 11 ingredients, including vegetable oil, broccoli, garlic clove, red chilli, spring onions, soya bean and more. The method is broken into 1 step with measured ingredients.
Method
- 1
Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.
About this recipe
What is Tofu, greens & cashew stir-fry?
Tofu, greens & cashew stir-fry is a vegetarian recipe from Vietnamese. It uses 11 ingredients, including vegetable oil, broccoli, garlic clove, red chilli, spring onions, soya bean and more. The method is broken into 1 step with measured ingredients.
Where is Tofu, greens & cashew stir-fry from?
Tofu, greens & cashew stir-fry is a Vietnamese dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Tofu, greens & cashew stir-fry need?
This recipe uses 11 ingredients, each with a measure in the list on this page.
Is Tofu, greens & cashew stir-fry suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Tofu, greens & cashew stir-fry?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
