Lamb and Potato pie
Pie
Lamb and Potato pie is a lamb recipe from British. It uses 9 ingredients, including lamb shoulder, flour, vegetable oil, onion, carrots, vegetable stock and more. The method is broken into 9 steps with measured ingredients.
Method
- 1
Dust the meat with flour to lightly coat.
- 2
Heat enough vegetable oil in a large saucepan to fill the base, and fry the onion and meat until lightly browned. Season with salt and pepper.
- 3
Add the carrots, stock and more seasoning to taste.
- 4
Bring to the boil, cover and reduce the heat to a simmer. Simmer for at least an hour or until the meat is tender. Take your time cooking the meat, the longer you leave it to cook, the better the flavour will be.
- 5
Preheat the oven to 180C/350F/Gas 4.
- 6
Add the drained potato cubes to the lamb.
- 7
Turn the mixture into a pie dish or casserole and cover with the shortcrust pastry. Make three slits in the top of the pastry to release any steam while cooking.
- 8
Brush with beaten egg and bake for about 40 minutes, until the pastry is golden brown.
- 9
Serve.
About this recipe
What is Lamb and Potato pie?
Lamb and Potato pie is a lamb recipe from British. It uses 9 ingredients, including lamb shoulder, flour, vegetable oil, onion, carrots, vegetable stock and more. The method is broken into 9 steps with measured ingredients.
Where is Lamb and Potato pie from?
Lamb and Potato pie is a British dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Lamb and Potato pie need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is Lamb and Potato pie vegetarian?
This recipe is marked Lamb, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Lamb and Potato pie?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
