Croatian Bean Stew
Warming · Soup · Beans
Croatian Bean Stew is a beef recipe from Croatian. It uses 7 ingredients, including cannellini beans, vegetable oil, tomatoes, challots, garlic, parsley and more. The method is broken into 1 step with measured ingredients.
Method
- 1
Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.
About this recipe
What is Croatian Bean Stew?
Croatian Bean Stew is a beef recipe from Croatian. It uses 7 ingredients, including cannellini beans, vegetable oil, tomatoes, challots, garlic, parsley and more. The method is broken into 1 step with measured ingredients.
Where is Croatian Bean Stew from?
Croatian Bean Stew is a Croatian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Croatian Bean Stew need?
This recipe uses 7 ingredients, each with a measure in the list on this page.
Is Croatian Bean Stew vegetarian?
This recipe is marked Beef, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Croatian Bean Stew?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
