Thai prawn curry
Thai prawn curry is a seafood recipe from Thai. It uses 8 ingredients, including vegetable oil, onion, ginger, thai red curry paste, tinned tomatos, coconut cream and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
- 2
Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.
About this recipe
What is Thai prawn curry?
Thai prawn curry is a seafood recipe from Thai. It uses 8 ingredients, including vegetable oil, onion, ginger, thai red curry paste, tinned tomatos, coconut cream and more. The method is broken into 2 steps with measured ingredients.
Where is Thai prawn curry from?
Thai prawn curry is a Thai dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Thai prawn curry need?
This recipe uses 8 ingredients, each with a measure in the list on this page.
Is Thai prawn curry vegetarian?
This recipe is marked Seafood, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Thai prawn curry?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
