Poutine
UnHealthy · Speciality · HangoverFood
Poutine is a miscellaneous recipe from Canadian. It uses 4 ingredients: vegetable oil, beef gravy, potatoes, cheese curds. The method is broken into 6 steps with measured ingredients.
Method
- 1
Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
- 2
Warm gravy in saucepan or microwave.
- 3
Place the fries into the hot oil, and cook until light brown, about 5 minutes.
- 4
Remove to a paper towel lined plate to drain.
- 5
Place the fries on a serving platter, and sprinkle the cheese over them.
- 6
Ladle gravy over the fries and cheese, and serve immediately.
About this recipe
What is Poutine?
Poutine is a miscellaneous recipe from Canadian. It uses 4 ingredients: vegetable oil, beef gravy, potatoes, cheese curds. The method is broken into 6 steps with measured ingredients.
Where is Poutine from?
Poutine is a Canadian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Poutine need?
This recipe uses 4 ingredients, each with a measure in the list on this page.
Is Poutine vegetarian?
This recipe is marked Miscellaneous, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Poutine?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
