Thai pork & peanut curry
Thai pork & peanut curry is a pork recipe from Thai. It uses 12 ingredients, including vegetable oil, spring onions, coriander, pork tenderloin, thai red curry paste, peanut butter and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
Heat the oil in a large saucepan or flameproof casserole. Add the spring onions and coriander stalks and cook for 1 min. Add the pork slices and cook for 5 mins until starting to brown.
- 2
Stir in the curry paste and peanut butter. After 30 secs, add the sugar, soy and coconut milk, plus ½ can of water. Mix well, put a lid on and leave to simmer for 15 mins, stirring occasionally.
- 3
Remove the lid, add the baby corn and increase the heat. Bubble for 3 mins until the corn is cooked and the sauce has thickened a little. Stir in the lime juice and check the seasoning. Can now be frozen for up to 2 months. To cook from frozen: thoroughly defrost, then heat in a pan on the hob until curry is hot all the way through. Serve scattered with the coriander leaves and rice.
About this recipe
What is Thai pork & peanut curry?
Thai pork & peanut curry is a pork recipe from Thai. It uses 12 ingredients, including vegetable oil, spring onions, coriander, pork tenderloin, thai red curry paste, peanut butter and more. The method is broken into 3 steps with measured ingredients.
Where is Thai pork & peanut curry from?
Thai pork & peanut curry is a Thai dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Thai pork & peanut curry need?
This recipe uses 12 ingredients, each with a measure in the list on this page.
Is Thai pork & peanut curry vegetarian?
This recipe is marked Pork, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Thai pork & peanut curry?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
