Thai fried rice with prawns & peas
Thai fried rice with prawns & peas is a seafood recipe from Thai. It uses 12 ingredients, including vegetable oil, red onions, garlic clove, red chilli, raw king prawns, brown rice and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Heat 1 tbsp of the oil in a wok, add the onion, garlic and chilli, and cook for 2-3 mins until golden. Add the prawns and cook for 1 min. Tip in the rice and peas, and keep tossing until very hot. Add the soy and fish sauce, then stir through the chopped coriander. Keep warm while you fry the eggs.
- 2
Heat the remaining oil in a frying pan and fry the eggs with some seasoning. Divide the fried rice mix between 4 bowls and top each with a fried egg. Serve scattered with coriander, with chilli sauce, if you like.
About this recipe
What is Thai fried rice with prawns & peas?
Thai fried rice with prawns & peas is a seafood recipe from Thai. It uses 12 ingredients, including vegetable oil, red onions, garlic clove, red chilli, raw king prawns, brown rice and more. The method is broken into 2 steps with measured ingredients.
Where is Thai fried rice with prawns & peas from?
Thai fried rice with prawns & peas is a Thai dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Thai fried rice with prawns & peas need?
This recipe uses 12 ingredients, each with a measure in the list on this page.
Is Thai fried rice with prawns & peas vegetarian?
This recipe is marked Seafood, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Thai fried rice with prawns & peas?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
