Thai coconut & veg broth
Thai coconut & veg broth is a vegetarian recipe from Thai. It uses 13 ingredients, including thai red curry paste, vegetable oil, vegetable stock, coconut milk, brown sugar, egg noodles and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Place the curry paste in a large saucepan or wok with the oil. Fry for 1 min until fragrant. Tip in the vegetable stock, coconut milk and brown sugar. Simmer for 3 mins.
- 2
Add the noodles, carrots and Chinese leaf and simmer for 4-6 mins, until all are tender. Mix in beansprouts and tomatoes. Add lime juice to taste and some extra seasoning, if you like. Spoon into bowls and sprinkle with spring onions and coriander.
About this recipe
What is Thai coconut & veg broth?
Thai coconut & veg broth is a vegetarian recipe from Thai. It uses 13 ingredients, including thai red curry paste, vegetable oil, vegetable stock, coconut milk, brown sugar, egg noodles and more. The method is broken into 2 steps with measured ingredients.
Where is Thai coconut & veg broth from?
Thai coconut & veg broth is a Thai dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Thai coconut & veg broth need?
This recipe uses 13 ingredients, each with a measure in the list on this page.
Is Thai coconut & veg broth suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Thai coconut & veg broth?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
