Toad In The Hole
Toad In The Hole is a pork recipe from British. It uses 7 ingredients, including sausages, vegetable oil, plain flour, eggs, horseradish, milk and more. The method is broken into 4 steps with measured ingredients.
Method
- 1
Preheat the oven to 200°C/fan180°C/gas 6. fry sausages in a non-stick pan until browned.
- 2
Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes.
- 3
Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish. Gradually beat in the semi-skimmed milk. Season.
- 4
Put the sausages into the hot roasting tray and pour over the batter. Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden.
About this recipe
What is Toad In The Hole?
Toad In The Hole is a pork recipe from British. It uses 7 ingredients, including sausages, vegetable oil, plain flour, eggs, horseradish, milk and more. The method is broken into 4 steps with measured ingredients.
Where is Toad In The Hole from?
Toad In The Hole is a British dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Toad In The Hole need?
This recipe uses 7 ingredients, each with a measure in the list on this page.
Is Toad In The Hole vegetarian?
This recipe is marked Pork, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Toad In The Hole?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
