Torta de fiambre
Torta de fiambre is a pork recipe from Uruguayan. It uses 9 ingredients, including cheddar cheese, ham, egg, vegetable oil, milk, all purpose flour and more. The method is broken into 9 steps with measured ingredients.
Method
- 1
Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius.
- 2
2
- 3
Grate the cheese and take out the ham.
- 4
3
- 5
Mix all remaining ingredients in a large bowl for about one to two minutes.
- 6
4
- 7
Pour half the batter into the prepared pan, it is going to be very liquid. Then place ham and cheese on top and pour the remaining batter on top.
- 8
5
- 9
Bake for about 20-25 minutes or until top is golden. Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.
About this recipe
What is Torta de fiambre?
Torta de fiambre is a pork recipe from Uruguayan. It uses 9 ingredients, including cheddar cheese, ham, egg, vegetable oil, milk, all purpose flour and more. The method is broken into 9 steps with measured ingredients.
Where is Torta de fiambre from?
Torta de fiambre is a Uruguayan dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Torta de fiambre need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is Torta de fiambre vegetarian?
This recipe is marked Pork, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Torta de fiambre?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
