Achiote Oil (Aceite Achiotado) Recipe
Achiote Oil (Aceite Achiotado) Recipe is a miscellaneous recipe. It uses 2 ingredients: vegetable oil, achiote seeds. The method is broken into 2 steps with measured ingredients.
Method
- 1
Heat the vegetable or olive oil and Achiote seeds in a small skillet over medium heat for about 2 to 3 minutes.
- 2
Don't let the seeds turn black. Remove the skillet from the heat and let stand for 5 minutes more. Strain the oil and store for up to 15 days at room temperature in a jar with a tight lid.
About this recipe
What is Achiote Oil (Aceite Achiotado) Recipe?
Achiote Oil (Aceite Achiotado) Recipe is a miscellaneous recipe. It uses 2 ingredients: vegetable oil, achiote seeds. The method is broken into 2 steps with measured ingredients.
How many ingredients does Achiote Oil (Aceite Achiotado) Recipe need?
This recipe uses 2 ingredients, each with a measure in the list on this page.
Is Achiote Oil (Aceite Achiotado) Recipe vegetarian?
This recipe is marked Miscellaneous, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Achiote Oil (Aceite Achiotado) Recipe?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
