Thai curry noodle soup
Soup
Thai curry noodle soup is a seafood recipe from Thai. It uses 11 ingredients, including vegetable oil, thai green curry paste, stir-fry vegetables, raw king prawns, coconut milk, vegetable stock and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Heat the oil in a saucepan over a medium heat and cook the curry paste for 1 min before adding the stir-fry veg and prawns. Cook for 3 mins until the prawns are mostly pink, then add the coconut milk, veg stock and noodles.
- 2
Bring to the boil, then reduce the heat to a simmer and cook for 5 mins until the noodles are cooked through and the veg is tender but still has a bite. Divide between two bowls and sprinkle over the herbs, chilli and spring onion.
About this recipe
What is Thai curry noodle soup?
Thai curry noodle soup is a seafood recipe from Thai. It uses 11 ingredients, including vegetable oil, thai green curry paste, stir-fry vegetables, raw king prawns, coconut milk, vegetable stock and more. The method is broken into 2 steps with measured ingredients.
Where is Thai curry noodle soup from?
Thai curry noodle soup is a Thai dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Thai curry noodle soup need?
This recipe uses 11 ingredients, each with a measure in the list on this page.
Is Thai curry noodle soup vegetarian?
This recipe is marked Seafood, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Thai curry noodle soup?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
