Tandoori chicken
Spicy · Meat
Tandoori chicken is a chicken recipe from Indian. It uses 12 ingredients, including lemons, paprika, red onions, chicken thighs, vegetable oil, greek yogurt and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
Mix the lemon juice with the paprika and red onions in a large shallow dish. Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.
- 2
Mix all of the marinade ingredients together and pour over the chicken. Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.
- 3
Heat the grill. Lift the chicken pieces onto a rack over a baking tray. Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.
About this recipe
What is Tandoori chicken?
Tandoori chicken is a chicken recipe from Indian. It uses 12 ingredients, including lemons, paprika, red onions, chicken thighs, vegetable oil, greek yogurt and more. The method is broken into 3 steps with measured ingredients.
Where is Tandoori chicken from?
Tandoori chicken is a Indian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Tandoori chicken need?
This recipe uses 12 ingredients, each with a measure in the list on this page.
Is Tandoori chicken vegetarian?
This recipe is marked Chicken, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Tandoori chicken?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
