Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)
Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce) is a miscellaneous recipe. It uses 14 ingredients, including red potatoes, chicken stock cube, water, butter, vegetable oil, tomato and more. The method is broken into 4 steps with measured ingredients.
Method
- 1
Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side.
- 2
While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more.
- 3
Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.
- 4
In a serving dish place the potatoes and pour the sauce on top. Serve them hot.
About this recipe
What is Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)?
Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce) is a miscellaneous recipe. It uses 14 ingredients, including red potatoes, chicken stock cube, water, butter, vegetable oil, tomato and more. The method is broken into 4 steps with measured ingredients.
How many ingredients does Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce) need?
This recipe uses 14 ingredients, each with a measure in the list on this page.
Is Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce) vegetarian?
This recipe is marked Miscellaneous, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
