plantain rolls
plantain rolls is a side recipe. It uses 4 ingredients: plantain, vegetable oil, codfish bulljaw, parsley. The method is broken into 9 steps with measured ingredients.
Method
- 1
Peel plantains
- 2
Slice them in ¼ inch slices (horizontally)
- 3
Heat oil in the frying and add your plantain slices to the pan
- 4
fried plantain rolls
- 5
When they start getting golden brown, turn them over
- 6
Remove from the frying pan when both sides are brown, and place them on a plater lined with paper towel to absorb the oil
- 7
Place codfish bulljaw on the end of your plantain slice and roll it
- 8
Secure the roll with the toothpick or skewer (I like using knotted bamboo)
- 9
Garnish and enjoy!
About this recipe
What is plantain rolls?
plantain rolls is a side recipe. It uses 4 ingredients: plantain, vegetable oil, codfish bulljaw, parsley. The method is broken into 9 steps with measured ingredients.
How many ingredients does plantain rolls need?
This recipe uses 4 ingredients, each with a measure in the list on this page.
Is plantain rolls vegetarian?
This recipe is marked Side, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for plantain rolls?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
