Kidney Bean Curry
Curry
Kidney Bean Curry is a vegetarian recipe from Indian. It uses 11 ingredients, including vegetable oil, onion, garlic, ginger, coriander, cumin and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
Heat the oil in a large frying pan over a low-medium heat. Add the onion and a pinch of salt and cook slowly, stirring occasionally, until softened and just starting to colour. Add the garlic, ginger and coriander stalks and cook for a further 2 mins, until fragrant.
- 2
Add the spices to the pan and cook for another 1 min, by which point everything should smell aromatic. Tip in the chopped tomatoes and kidney beans in their water, then bring to the boil.
- 3
Turn down the heat and simmer for 15 mins until the curry is nice and thick. Season to taste, then serve with the basmati rice and the coriander leaves.
About this recipe
What is Kidney Bean Curry?
Kidney Bean Curry is a vegetarian recipe from Indian. It uses 11 ingredients, including vegetable oil, onion, garlic, ginger, coriander, cumin and more. The method is broken into 3 steps with measured ingredients.
Where is Kidney Bean Curry from?
Kidney Bean Curry is a Indian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Kidney Bean Curry need?
This recipe uses 11 ingredients, each with a measure in the list on this page.
Is Kidney Bean Curry suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Kidney Bean Curry?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
