Aubergine & hummus grills
Aubergine & hummus grills is a vegetarian recipe from Turkish. It uses 9 ingredients, including aubergine, vegetable oil, bread, hummus, walnuts, parsley and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
Lay the aubergine out in one layer on a large baking sheet. Brush sparingly with vegetable oil, then season generously. Grill for 15 mins, turning twice and brushing with oil until the slices are softened and cooked through. Meanwhile, whizz the bread into crumbs. Add 2 tsp oil and whizz briefly again, to coat.
- 2
Spread a couple of tsps of hummus on top of each slice of aubergine. Tip the breadcrumbs onto a large plate, then press the hummus side of the aubergines into the crumbs to coat. Grill again, crumb-side up, for about 3 mins until golden.
- 3
Toss the walnuts, parsley and cherry tomatoes in a bowl, season, then add the lemon juice and olive oil and toss again. Serve the grills with the salad, a dollop more hummus and some pitta bread.
About this recipe
What is Aubergine & hummus grills?
Aubergine & hummus grills is a vegetarian recipe from Turkish. It uses 9 ingredients, including aubergine, vegetable oil, bread, hummus, walnuts, parsley and more. The method is broken into 3 steps with measured ingredients.
Where is Aubergine & hummus grills from?
Aubergine & hummus grills is a Turkish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Aubergine & hummus grills need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is Aubergine & hummus grills suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Aubergine & hummus grills?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
