Syrian Bread
Syrian Bread is a miscellaneous recipe from Syrian. It uses 6 ingredients: water, vegetable oil, sugar, salt, flour, yeast. The method is broken into 4 steps with measured ingredients.
Method
- 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- 2
When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).
- 3
Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
- 4
Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.
About this recipe
What is Syrian Bread?
Syrian Bread is a miscellaneous recipe from Syrian. It uses 6 ingredients: water, vegetable oil, sugar, salt, flour, yeast. The method is broken into 4 steps with measured ingredients.
Where is Syrian Bread from?
Syrian Bread is a Syrian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Syrian Bread need?
This recipe uses 6 ingredients, each with a measure in the list on this page.
Is Syrian Bread vegetarian?
This recipe is marked Miscellaneous, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Syrian Bread?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
