Mushroom soup with buckwheat
Warming · Soup
Mushroom soup with buckwheat is a side recipe from Croatian. It uses 10 ingredients, including mushrooms, buckwheat, vegetable oil, onion, garlic, bay leaf and more. The method is broken into 1 step with measured ingredients.
Method
- 1
Chop the onion and garlic, slice the mushrooms and wash the buckwheat. Heat the oil and lightly sauté the onion. Add the mushrooms and the garlic and continue to sauté. Add the salt, vegetable seasoning, buckwheat and the bay leaf and cover with water. Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.
About this recipe
What is Mushroom soup with buckwheat?
Mushroom soup with buckwheat is a side recipe from Croatian. It uses 10 ingredients, including mushrooms, buckwheat, vegetable oil, onion, garlic, bay leaf and more. The method is broken into 1 step with measured ingredients.
Where is Mushroom soup with buckwheat from?
Mushroom soup with buckwheat is a Croatian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Mushroom soup with buckwheat need?
This recipe uses 10 ingredients, each with a measure in the list on this page.
Is Mushroom soup with buckwheat vegetarian?
This recipe is marked Side, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Mushroom soup with buckwheat?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
