Purple sprouting broccoli tempura with nuoc cham
Purple sprouting broccoli tempura with nuoc cham is a miscellaneous recipe from Vietnamese. It uses 10 ingredients, including corn flour, plain flour, sesame seed, vegetable oil, soda water, purple sprouting broccoli and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
For the nuoc cham, whisk together all of the ingredients with 5 tbsp hot water in a small bowl. Set aside while you make the tempura.
- 2
Whisk the cornflour, plain flour, sesame seeds (if using) and a large pinch of salt together. Fill a large, deep pan no more than a third full with the vegetable oil and heat until it reaches 180C or a cube of bread dropped in browns in 20 seconds.
- 3
Quickly whisk the soda water into the flour mixture, being careful not to overmix, then dunk in the broccoli using tongs. Carefully lower into the hot oil and cook for 2-3 mins until crisp. Drain on kitchen paper, then serve with the nuoc cham on the side for dipping.
About this recipe
What is Purple sprouting broccoli tempura with nuoc cham?
Purple sprouting broccoli tempura with nuoc cham is a miscellaneous recipe from Vietnamese. It uses 10 ingredients, including corn flour, plain flour, sesame seed, vegetable oil, soda water, purple sprouting broccoli and more. The method is broken into 3 steps with measured ingredients.
Where is Purple sprouting broccoli tempura with nuoc cham from?
Purple sprouting broccoli tempura with nuoc cham is a Vietnamese dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Purple sprouting broccoli tempura with nuoc cham need?
This recipe uses 10 ingredients, each with a measure in the list on this page.
Is Purple sprouting broccoli tempura with nuoc cham vegetarian?
This recipe is marked Miscellaneous, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Purple sprouting broccoli tempura with nuoc cham?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
