Ayam Percik
Malaysian
Ingredient
Coriander Recipes
A lemony, aromatic plant used for both its fresh leaves and dried seeds. Fresh coriander is scattered over finished dishes; ground seeds go into spice blends.
53 recipes use Coriander on The Cookbook.
Barramundi with Moroccan spices
Australian
Chicken Congee
Chinese
Chicken Couscous
Moroccan
Chicken Mandi
India
Corn on the cob with lime, green chilli and coconut butter
Creamy Aji green sauce
Fish fofos
Portuguese
Griddled aubergines with sesame dressing
Turkish
Grilled corn with garlic mayo & grated cheese
Kedgeree
British
Kidney Bean Curry
India
kofta burgers
Turkish
Koshari
Egyptian
Laksa King Prawn Noodles
Malaysian
Lamb Tzatziki Burgers
Greek
Mango chow
Mantu Afghan Dumpling
Matar Paneer
India
McSinghs Scotch pie
British
Montreal Smoked Meat
Canadian
Moroccan Carrot Soup
Moroccan
Noodle bowl salad
Vietnamese
Nutty Chicken Curry
India
Pad Thai
Thai
Piri-piri chicken and slaw
Portuguese
Portuguese fish stew (Caldeirada de peixe)
Portuguese
Prawn & noodle salad with crispy shallots
Vietnamese
Prawn stir-fry
Thai
Quick salt & pepper squid
Australian
Salmon noodle soup
Vietnamese
Salmon noodle wraps
Vietnamese
Shakshuka
Egyptian
Shawarma
Egyptian
Slow-cooked, Wadadli-spiced Cubano pork belly
Smoky Lentil Chili with Squash
British
Smoky tomato pepper salsa
Spiced tortilla
Spanish
Spicy Thai prawn noodles
Thai
Steak & Vietnamese noodle salad
Vietnamese
Sweet and Sour Pork
Chinese
Thai chicken cakes with sweet chilli sauce
Thai
Thai curry noodle soup
Thai
Thai fried rice with prawns & peas
Thai
Thai pork & peanut curry
Thai
Thai prawn curry
Thai
Tom yum (hot & sour) soup with prawns
Thai
Vegan banh mi
Vietnamese
Vegan Lasagna
Italian
Vietnamese caramel trout
Vietnamese
Vietnamese pork salad
Vietnamese
Vietnamese prawn spiralized rolls
Vietnamese
Vietnamese veg parcels
Vietnamese