Method
- 1
Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.
- 2
Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.
About this recipe
What is Spicy Thai prawn noodles?
Spicy Thai prawn noodles is a seafood recipe from Thai. It uses 11 ingredients, including rice noodles, sesame seed oil, egg, red chilli, ginger, prawns and more. The method is broken into 2 steps with measured ingredients.
Where is Spicy Thai prawn noodles from?
Spicy Thai prawn noodles is a Thai dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Spicy Thai prawn noodles need?
This recipe uses 11 ingredients, each with a measure in the list on this page.
Is Spicy Thai prawn noodles vegetarian?
This recipe is marked Seafood, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Spicy Thai prawn noodles?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
