Nutty Chicken Curry
Nutty Chicken Curry is a chicken recipe from Indian. It uses 9 ingredients, including red chilli, ginger, garlic, coriander, sunflower oil, chicken breasts and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Finely slice a quarter of the chilli, then put the rest in a food processor with the ginger, garlic, coriander stalks and one-third of the leaves. Whizz to a rough paste with a splash of water if needed.
- 2
Heat the oil in a frying pan, then quickly brown the chicken chunks for 1 min. Stir in the paste for another min, then add the peanut butter, stock and yogurt. When the sauce is gently bubbling, cook for 10 mins until the chicken is just cooked through and sauce thickened. Stir in most of the remaining coriander, then scatter the rest on top with the chilli, if using. Eat with rice or mashed sweet potato.
About this recipe
What is Nutty Chicken Curry?
Nutty Chicken Curry is a chicken recipe from Indian. It uses 9 ingredients, including red chilli, ginger, garlic, coriander, sunflower oil, chicken breasts and more. The method is broken into 2 steps with measured ingredients.
Where is Nutty Chicken Curry from?
Nutty Chicken Curry is a Indian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Nutty Chicken Curry need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is Nutty Chicken Curry vegetarian?
This recipe is marked Chicken, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Nutty Chicken Curry?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
