Tom yum (hot & sour) soup with prawns
Soup
Tom yum (hot & sour) soup with prawns is a seafood recipe from Thai. It uses 9 ingredients, including chicken stock, lemongrass, galangal, coriander, makrut lime leaves, king prawns and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.
- 2
Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.
About this recipe
What is Tom yum (hot & sour) soup with prawns?
Tom yum (hot & sour) soup with prawns is a seafood recipe from Thai. It uses 9 ingredients, including chicken stock, lemongrass, galangal, coriander, makrut lime leaves, king prawns and more. The method is broken into 2 steps with measured ingredients.
Where is Tom yum (hot & sour) soup with prawns from?
Tom yum (hot & sour) soup with prawns is a Thai dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Tom yum (hot & sour) soup with prawns need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is Tom yum (hot & sour) soup with prawns vegetarian?
This recipe is marked Seafood, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Tom yum (hot & sour) soup with prawns?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
