kofta burgers
kofta burgers is a lamb recipe from Turkish. It uses 11 ingredients, including lamb, onion, garlic bulb, garam masala, coriander, chilli sauce and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Tip the mince into a large bowl (use a clean washing-up bowl if you don’t have anything big enough) with all the other burger ingredients and a good pinch of salt. Roll up your sleeves, get your hands into the mix and squelch everything together through your fingers until completely mixed. Pat the mix into 16 small burgers. These may now be frozen for up to 1 month or chilled up to a day ahead.
- 2
To cook, heat grill to its highest setting and lay the burgers in a single layer on a baking tray (you may need to do this in batches, depending on how big your tray is). Grill on the highest shelf for 5-6 mins on each side until browned and cooked through. Pile burgers onto a platter and serve with all the accompaniments, so everyone can construct their own sandwich.
About this recipe
What is kofta burgers?
kofta burgers is a lamb recipe from Turkish. It uses 11 ingredients, including lamb, onion, garlic bulb, garam masala, coriander, chilli sauce and more. The method is broken into 2 steps with measured ingredients.
Where is kofta burgers from?
kofta burgers is a Turkish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does kofta burgers need?
This recipe uses 11 ingredients, each with a measure in the list on this page.
Is kofta burgers vegetarian?
This recipe is marked Lamb, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for kofta burgers?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
