Noodle bowl salad
Noodle bowl salad is a seafood recipe from Vietnamese. It uses 13 ingredients, including rice noodles, sugar snap peas, sesame seed oil, spring onions, coriander, hot smoked flaked salmon and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.
- 2
Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.
About this recipe
What is Noodle bowl salad?
Noodle bowl salad is a seafood recipe from Vietnamese. It uses 13 ingredients, including rice noodles, sugar snap peas, sesame seed oil, spring onions, coriander, hot smoked flaked salmon and more. The method is broken into 2 steps with measured ingredients.
Where is Noodle bowl salad from?
Noodle bowl salad is a Vietnamese dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Noodle bowl salad need?
This recipe uses 13 ingredients, each with a measure in the list on this page.
Is Noodle bowl salad vegetarian?
This recipe is marked Seafood, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Noodle bowl salad?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
