Vietnamese veg parcels
Vietnamese veg parcels is a vegetarian recipe from Vietnamese. It uses 13 ingredients, including rice flour pancakes, rice noodles, chicken breast, carrots, cucumber, red pepper and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
Soak the rice fl our pancakes according to pack instructions or in boiling water for 30 secs. Remove and cool on kitchen paper. Soak the rice noodles according to pack instructions, then drain and cut them into 2cm strips.
- 2
Lay a rice pancake on a board and arrange some rice noodles, chicken, vegetables and herb leaves about a third of the way up, leaving a 1cm edge at the side. Fold the sides over the vegetables and then roll up lengthways to make a cigar. Store in the fridge, covered with moist kitchen paper for up to 1 day.
- 3
Mix together the ingredients for the dipping sauce and put into a bowl. To serve, arrange the rolls on a plate along with the leaves and herbs. To eat, wrap each roll in a piece of lettuce with a herb sprig and dunk into the sauce.
About this recipe
What is Vietnamese veg parcels?
Vietnamese veg parcels is a vegetarian recipe from Vietnamese. It uses 13 ingredients, including rice flour pancakes, rice noodles, chicken breast, carrots, cucumber, red pepper and more. The method is broken into 3 steps with measured ingredients.
Where is Vietnamese veg parcels from?
Vietnamese veg parcels is a Vietnamese dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Vietnamese veg parcels need?
This recipe uses 13 ingredients, each with a measure in the list on this page.
Is Vietnamese veg parcels suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Vietnamese veg parcels?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
